A look at the current food and drink menus

Colorful Herb Salad | Green Apple | Beetroot | Walnut 14.5

Bread Dumpling Carpaccio | Roasted Chanterelles | Herbs 16

Cauliflower Soup | Bacon Croutons 13

Salmon Trout | Dill Potatoes | Caper-Mustard Sauce 32

Corn-fed Chicken Breast | Root Vegetables | Red Wine Jus 28

Portobello Mezzalune | 25

Plum Mille-Feuille | 14.5

Blueberry-Coconut Mousse | 12

2-Course Menu | Choose 2 courses – either starter + main course or main course + dessert 38

3-Course Menu | Choose any 3 courses freely 47

Vitello (Local Veal) | Cured Salmon | Selection of Alpine
Cheeses and Cold Cuts | Fig Mustard | Dried Fruits |
Pickled Vegetables | Selection of Butter and
Dips | Organic Bread | Pretzels   42

Perfect fit:
Mountain Hub Lemonade 6,5
Mountain Hub Lion 13

Organic Bread & Variations of Butter | Alpine Spice Mix | Truffle | Garden Herbs    6

Organic Bread Chips & Dips | Obazda | Radish & Quark | Tomato & Walnut   11

Creamy Spring Vegetable Soup   11

Bavarian “Pancake” Soup  | Beef Broth | Sliced Savory Crêpe | Root Vegetables | Herbs    13

Local Veal Vitello | Mustard Dressing | Radishes | Pickled Kohlrabi   19

Fresh Market Salad | Mountain Cheese Croutons | Pear and Horseradish Dressing   12
+ Grilled Green Asparagus or Caramelized Goat Cheese    7
+ Cured Salmon with Beetroot or Grilled Chicken Breast    9

Vegetable Trio | Romanesco | Cauliflower | Pesto of Tenderstem Broccoli and Almond    15

“Brotzeitbrettl” | Selection of Alpine Cheeses and Cold Cuts | Fig Mustard | Dried Fruit | Organic Bread     17
+ Pretzel    2

Prawn Tagliolini | Locally Sourced White Tiger Prawns | Fresh Tagliolini Pasta | Prawn Bisque   34

Cornfed Chicken Breast | “Krautspätzle” | Paprika Chicken Jus | Tenderstem Broccoli  35

Tyrolean „Schlutzkrapfen“ Half-Moon Stuffed Pasta | Spinach-Parmesan-Filling | Roasted Chanterelles | Side Salad 26

Wiener Schnitzel | Veal | Crushed Potatoes | Cranberry Sauce | Lemon   39

Fresh from the grill from our show kitchen.
Choose one side and one sauce.

Fillet 150/200 g    41/46
German beef

Entrecôte 250 g    44
German beef

Lamb Rack 250 g    48

Salmon Fillet 180g    38

Sauces: Peppercorn, Red Wine, Chimichurri

Sautéed Potatoes | Bacon | Onions    8

Crushed Potatoes | Fresh Alpine Herbs   7

French Fries | Rosemary Salt   7
+ Mountain Cheese    2
+ Fresh Truffle    3

Grilled Baby Vegetables   8

Tenderstem Broccoli | Garlic and Lemon Dressing    8

Side Salad    6

Sometimes you prefer to enjoy a well-known mountain section with company.
Let us spoil you with the best of alpine Mountain Hub cuisine in 3 courses.

65 € per person

50 € p. p. for the vegetarian option

Hazelnut Praline “Goldeneye” | Chocolate Mousse | Caramel | Berry Crumble | Raspberry Sorbet   14

Warm Apple Strudel | Almonds | Raisins | Custard  17 + Scoop of Vanilla Ice Cream   3

Bavarian Cheesecake | Strawberry | White Chocolate Coating | Butter Cookie   14

Nightflight’s Lemon Cake | Pineapple Compote | Pineapple Crisps | Lemon Sorbet   12

Light Bites

Chicken Fingers | French Fries 12
Mini Burger | Beef Patty | Tomato | Onion | Cheese | Cucumber 15
French Fries 7

Hearty Mains

Wiener Schnitzel | Roasted Potatoes 18
Salmon Fillet | Mashed Potatoes | Seasonal Vegetables 18

All-Time Favorites

Nuremberg Sausages | Mashed Potatoes 16
Organic Pasta | Plain 10 | Tomato Sauce 12 | Beef Bolognese 15

Sweet & Fruity

Fruit Salad 8.5
2 Scoops of Ice Cream 6
Waffles | Berry Compote 6

Mountain Hub Lemonade     6.5
Herbal Tea | Violet | Lemon | Soda

Mountain Hub Lion     13
Herbal Tea | Violet | Lemon | Soda | Lion’s Vodka

Aperol Spritz     12.5

Hugo Spritz    12.5
Elderflower Spritz

White Wine Spritz    11.5

glass | bottle

Prosecco Bottega Poeti | White peach & touch of honeysuckle | Veneto | Italy | Veneto | Italien    12 | 59

Papilou Natural Sparkling Rosé | Red fruits & twist of citrus | Gérard Bertrand | France    14 | 65

Wild Idol White (alcohol free) | Fresh melon & white peach Rheinhessen | Germany    18 | 79

Wild Idol Rosé (alcohol free) | Raspberry, stone fruit & light floral | Rheinhessen, Germany    18.5 | 82

glass | bottle

Pommery Royal Brut | Elegant, fresh citrus & light tasty | Reims | France     20 | 98

Pommery Royal Rosé Brut | Redcurrant & hint of brioche | Reims | France     23 | 117

Pommery Apanage 1874 | White flowers & Jasmine | Reims | France    24 | 125

glass | bottle

Allendorf Riesling | Petals, pink florals, white peaches | Rheingau | Germany    11.5 | 40

The Pavillon Chenin Blanc | Tropical fruit & dash of citrus zing | Boschendal | South Africa    13.5 | 48

Grüner Veltliner Federspiel Terrassen | Pure, fresh & spicy – very refreshing! | Domäne Wachau | Austria    14.5 | 51

Naturalys Chardonnay | Ripe and round made from organic grapes | Gerard Bertrand | France    16 | 57

Cotes de Roses Sauvignon Blanc | Lively & crisp with flavours of passion fruit | Gerard Bertrand | France    16.5 | 59

Cà Maiol Prestige Lugana D.O.P. | Pleasant & soft with a mineral finish | Lake Garda | Italy    17 | 61

glass | bottle

Cune Vina Real Crianza | Aromatic intensity of forest fruits & liquorice | Rioja | Spain     14 | 49

Castellare di Castellina Chianti | Ripe dark fruits with a lingering finish | Tuscany | Italy     22 | 79

Terrazas Malbec Reserva | Juicy, rich red with plum & pepper notes | Mendoza | Argentina     20 | 72

Koonunga Hill Shiraz | Opulent & generous with subtle oak | Penfolds | South Australia     15.5 | 55

Tormaresca Nèprica Primitivo | Intense ruby red with balanced freshness | Puglia | Italy     16.5 | 59

Naturalys Cabernet Sauvignon | Rich, mellow red made from organic grapes | Gerard Bertrand | France     15 | 53

Cantina Terlan Lagrein | Harmonious juicy with morello cherry notes | Alto Adige | Italy     19 | 68

glass | bottle

Hampton Water | Crisp rosé from rock star Jon Bon Jovi | Gerard Bertrand | France    17 | 61

Les Gravieres Rosé | A classic Provence rosé with red fruits | Chateau la Gordonne | France    13 | 46

Tormaresca Calafuria Rosé | Strawberry, pink grapefruit & peaches | Salento | Italy    16 | 57

2 cl | 4 cl

Williams Pear    7 | 14

Apricot    7 | 14

Plum   7 | 14

Sour Cherry   7 | 14

Hazelnut    7 | 14

Fruit Brandy from Wooden Barrel    6 | 12

Hofbräu Original    0.3l    6.9 | 0.5l    7.5
Lager Beer

Hofbräu Weißbier     0.3l    6.9 | 0,5l    7.5
Wheat Beer

Radeberger Pils    0.3l    6.9 | 0.5l    7.5
Pilsener

Hofbräu dunkel    0,5l    7,5
Dark Lager Beer

Hofbräu Schwarze Weisse    0,5l    7,5
Dark Wheat Beer

Hofbräu Weisse leicht 2.6%   0,5l    7,5
Wheat Beer Alcohol Free

Hofbräu Weisse alkoholfrei    0,5l    7,5
Wheat Beer Alcohol Free

Table water | sparkling | non sparkling | 0.5l    6.5 | 1.0l    9

San Pellegrino | Acqua Panna | 0.25l    5.5 | 0.75l    13
sparkling | non sparkling

Vaihinger Fruchtsäfte | 0.2l    4.5 | 0.4l    8.5
fruit juices

Saftschorle | 0.4l    6.5
juice with soda

Coca Cola | 0.2l    4.5 | 0.4l    6.2
light | zero | Sprite | Fanta | Mezzo Mix

Schweppes | 0.2l    4.5 | 0.4l    6.2
Bitter Lemon | Tonic Water | Ginger Ale | Soda Water

Fuze ice tea | lemon | peach | 0.2l    4.8 | 0.4l    6.6

Café Créma 4.4

Espresso 3.8

Espresso Macchiato 4

Espresso Doppio  5.4

Americano 4.4

Cappuccino 5.2

Caffè Latte  5.2

Latte Macchiato 5.2

Hot Chocolate  6

Pot of Dilmah Tea  7