A look at the current food and drink menus

Asparagus Soup | Herbal Oil | Croutons  14

Asparagus Salad | Lettuce | Strawberry Vinaigrette | Marinated Green & White Asparagus | Pumpernickel  26

Portion of Asparagus | Potatoes | Sauce Hollandaise or Melted Butter  21
+ Salmon Fillet  10
+ Beef Fillet 150 g  18
+ Wiener Schnitzel  16

Rhubarb Tiramisu | Caramelized Rhubarb | Rhubarb Crisps  14

Spring Salad | Yogurt-Herb Dressing  14,5

Beetroot Carpaccio | Pickled Salmon  16

Asparagus Soup   12,5

Trout Filet | Broccoli Purée | Grilled Vegetables | Herb Butter  32

Chicken Breast | Baby Broccoli | Mashed Potatoes | Jus  28

Tagliolini | Asparagus Ragout | Mountain Cheese  25

Berry Panna Cotta   14.5

Crème Brûlée   12

2-Course Menu | Choose 2 courses – Starter + Main or Main + Dessert  38

3-Course Menu | Choose your own 3 courses  47

Vitello (Local Veal) | Cured Salmon | Selection of Alpine
Cheeses and Cold Cuts | Fig Mustard | Dried Fruits |
Pickled Vegetables | Selection of Butter and
Dips | Organic Bread | Pretzels   42

Perfect fit:
Mountain Hub Lemonade 6,5
Mountain Hub Lion 13

Organic Bread & Variations of Butter | Alpine Spice Mix | Truffle | Garden Herbs    6

Organic Bread Chips & Dips | Obazda | Radish & Quark | Tomato & Walnut   11

Creamy Spring Vegetable Soup   11

Bavarian “Pancake” Soup  | Beef Broth | Sliced Savory Crêpe | Root Vegetables | Herbs    13

Local Veal Vitello | Senfdressing | Radieschen | Eingelegter Kohlrabi   19

Fresh Market Salad  | Mountain Cheese Croutons | Pear and | Horseradish Dressing   12
+ Grilled Green Asparagus or Caramelized Goat Cheese    7
+ Cured Salmon with Beetroot or Grilled Chicken Breast    9

Vegetable Trio | Romanesco | Cauliflower | Pesto of Tenderstem | Broccoli and Almond    15

“Brotzeitbrettl“| Selection of Alpine Cheeses and Cold Cuts | Fig Mustard | Dried Fruit | Organic Bread     17
+ Pretzel    2

Prawn Tagliolini | Locally Sourced White Tiger Prawns | Fresh | Tagliolini Pasta | Prawn Bisque   34

Cornfed Chicken Breast | “Krautspätzle” | Paprika Chicken Jus | Tenderstem Broccoli  35

Barley Risotto | Wild and Black Garlic | Cottage Cheese   26

Wiener Schnitzel | Veal | Crushed Potatoes | Cranberry Sauce | Lemon   39

Fresh from the grill from our show kitchen.
Choose one side and one sauce.

Fillet 150/200 g     41/46
German beef

Entrecôte 250 g    44
German beef

Lamb Rack 250 g    48

Lachsfilet 180g    38

Sauces: Peppercorn, Red Wine, Chimichurri

Sautéed Potatoes | Bacon | Onions    8

Crushed Potatoes | Fresh Alpine Herbs   7

French Fries | Rosemary Salt   7
+ Mountain Cheese    2
+ Fresh Truffle    3

Grilled Baby Vegetables   8

Tenderstem Broccoli | Garlic and Lemon Dressing    8

Side Salad    6

Sometimes you prefer to enjoy a well-known mountain section with company.
Let us spoil you with the best of alpine Mountain Hub cuisine in 3 courses.

65 € per person

50 € p. p. for the vegetarian option

Hazelnut Praline “Goldeneye” | Chocolate Mousse | Caramel | Berry Crumble | Raspberry Sorbet  14

Warm Apple Strudel | Almonds | Raisins | Custard  17
+ Scoop of Vanilla Ice Cream    3

Bavarian Cheesecake | Strawberry | White Chocolate
Coating | Butter Cookie    14

Nightflight’s Lemon Cake | Pineapple Compote | Pineapple
Crisps | Lemon Sorbet   12

Mini Mountain Hub Burger 12
Beef Patty | Tomato | Onion | Lettuce | Cucumber | Bacon | Cheese | French Fries

Chicken Fingers 9
French Fries

Salmon Filet 11
Potato Mash | Seasonal Vegetables

Cheese Spaetzle 9

Wiener Schnitzel 12
Fried Potatoes

Organic Spelt Pasta
Tomato Sauce 7
Bolognese Sauce 9
Carbonara Sauce 7

Waffle with Berry Compote 6

Fruit Salad 5

Apple Pie with Vanilla Ice Cream 6

Mountain Hub Lemonade     6.5
Herbal Tea | Violet | Lemon | Soda

Mountain Hub Lion     13
Herbal Tea | Violet | Lemon | Soda | Lion’s Vodka

Aperol Spritz     12.5

Hugo Spritz    12.5
Elderflower Spritz

White Wine Spritz    11.5

glass | bottle

Prosecco Bottega Poeti | White peach & touch of honeysuckle | Veneto | Italy | Veneto | Italien    12 | 59

Papilou Natural Sparkling Rosé | Red fruits & twist of citrus | Gérard Bertrand | France    14 | 65

Wild Idol White (alcohol free) | Fresh melon & white peach Rheinhessen | Germany    18 | 79

Wild Idol Rosé (alcohol free) | Raspberry, stone fruit & light floral | Rheinhessen, Germany    18.5 | 82

glass | bottle

Pommery Royal Brut | Elegant, fresh citrus & light tasty | Reims | France     20 | 98

Pommery Royal Rosé Brut | Redcurrant & hint of brioche | Reims | France     23 | 117

Pommery Apanage 1874 | White flowers & Jasmine | Reims | France    24 | 125

glass | bottle

Allendorf Riesling | Petals, pink florals, white peaches | Rheingau | Germany    11.5 | 40

The Pavillon Chenin Blanc | Tropical fruit & dash of citrus zing | Boschendal | South Africa    13.5 | 48

Grüner Veltliner Federspiel Terrassen | Pure, fresh & spicy – very refreshing! | Domäne Wachau | Austria    14.5 | 51

Naturalys Chardonnay | Ripe and round made from organic grapes | Gerard Bertrand | France    16 | 57

Cotes de Roses Sauvignon Blanc | Lively & crisp with flavours of passion fruit | Gerard Bertrand | France    16.5 | 59

Cà Maiol Prestige Lugana D.O.P. | Pleasant & soft with a mineral finish | Lake Garda | Italy    17 | 61

glass | bottle

Cune Vina Real Crianza | Aromatic intensity of forest fruits & liquorice | Rioja | Spain     14 | 49

Castellare di Castellina Chianti | Ripe dark fruits with a lingering finish | Tuscany | Italy     22 | 79

Terrazas Malbec Reserva | Juicy, rich red with plum & pepper notes | Mendoza | Argentina     20 | 72

Koonunga Hill Shiraz | Opulent & generous with subtle oak | Penfolds | South Australia     15.5 | 55

Tormaresca Nèprica Primitivo | Intense ruby red with balanced freshness | Puglia | Italy     16.5 | 59

Naturalys Cabernet Sauvignon | Rich, mellow red made from organic grapes | Gerard Bertrand | France     15 | 53

Cantina Terlan Lagrein | Harmonious juicy with morello cherry notes | Alto Adige | Italy     19 | 68

glass | bottle

Hampton Water | Crisp rosé from rock star Jon Bon Jovi | Gerard Bertrand | France    17 | 61

Les Gravieres Rosé | A classic Provence rosé with red fruits | Chateau la Gordonne | France    13 | 46

Tormaresca Calafuria Rosé | Strawberry, pink grapefruit & peaches | Salento | Italy    16 | 57

2 cl | 4 cl

Williams Pear    7 | 14

Apricot    7 | 14

Plum   7 | 14

Sour Cherry   7 | 14

Hazelnut    7 | 14

Fruit Brandy from Wooden Barrel    6 | 12

Hofbräu Original    0.3l    6.9 | 0.5l    7.5
Lager Beer

Hofbräu Weißbier     0.3l    6.9 | 0,5l    7.5
Wheat Beer

Radeberger Pils    0.3l    6.9 | 0.5l    7.5
Pilsener

Hofbräu dunkel    0,5l    7,5
Dark Lager Beer

Hofbräu Schwarze Weisse    0,5l    7,5
Dark Wheat Beer

Hofbräu Weisse leicht 2.6%   0,5l    7,5
Wheat Beer Alcohol Free

Hofbräu Weisse alkoholfrei    0,5l    7,5
Wheat Beer Alcohol Free

Table water | sparkling | non sparkling | 0.5l    6.5 | 1.0l    9

San Pellegrino | Acqua Panna | 0.25l    5.5 | 0.75l    13
sparkling | non sparkling

Vaihinger Fruchtsäfte | 0.2l    4.5 | 0.4l    8.5
fruit juices

Saftschorle | 0.4l    6.5
juice with soda

Coca Cola | 0.2l    4.5 | 0.4l    6.2
light | zero | Sprite | Fanta | Mezzo Mix

Schweppes | 0.2l    4.5 | 0.4l    6.2
Bitter Lemon | Tonic Water | Ginger Ale | Soda Water

Fuze ice tea | lemon | peach | 0.2l    4.8 | 0.4l    6.6

Café Créma 4.4

Espresso 3.8

Espresso Macchiato 4

Espresso Doppio  5.4

Americano 4.4

Cappuccino 5.2

Caffè Latte  5.2

Latte Macchiato 5.2

Hot Chocolate  6

Pot of Dilmah Tea  7